Pan Tai Restaurant, Bar and Lounge

Lunch Menu

Appetizers | Soups & Salads | Entrees | Desserts | Beverages

Appetizers

Sate (Indonesian) served with peanut sauce and coconut curry sauce
1. Beef Sate (Sapi) ~ 4.95
2. Chicken Sate (Ajam) ~ 4.95
3. Pork Sate (Babi) ~ 4.95
4. Shirmp Sate (U Dang) ~ 7.00
5. Combination Sate (1 stick each) ~ 6.75
6. Lemon Grass BBQ Spare Ribs ~ 7.25
7. Vietnamese Spring Rolls (Cha Gio) each ~ 2.75
Summer Spring Roll: With Shrimp ~ 2.75
8. Crispy Chicken Wings (6) ~ 7.25
9. Calamari with HOT Dipping Sauce ~ 8.95
10. Spicy Chicken Wings (Asian Style) ~ 7.50

Soups & Salads

11. Thai Curry and Coconut Chicken Soup
Cup ~ 2.95 or Bowl ~ 5.95
12. Hot and Sour Shrimp Soup (Tom Yum Kung)
Cup ~ 2.95 or Bowl ~ 5.95
13. Thai House Salad (All Vegetable) ~ 7.95
14. Thai Special Salad: Chopped Iceberg Lettuce
Tossed with vegetables, topped with nuts ~ 7.95
Tossed with vegetables, cold chicken and shrimp ~ 9.95

Fried Rice

15. Beef Fried Rice ~ 7.50
16. Chicken Fried Rice ~ 7.50
17. Shrimp Fried Rice ~ 8.95
18. Jimmy's Fried Rice (Combination) ~ 8.95
19. BBQ Pork Fried Rice ~ 7.50
20. Vegetable Fried Rice ~ 7.50

Vegetarian

21. Vegetable Pasta ~ 8.50
22. Vegetable Dish: Wok cooked - broccoli, snow peas, carrot, mushrooms,
celery, green pepper, bamboo shoots, asparagus ~ 8.50

Beef

23. Beef with Broccoli ~ 8.50
24. Beef with Mushrooms, Snow Peas ~ 8.50
25. Singapore Beef: Sliced beef sauteed with vegetables and
seasoned with oriental spices ~ 8.50
26. Saigon Beef: Julienne slices of beef, carrot and celery
with special sauce and spices ~ 8.50

Pork

27. Vietnamese Home Style Pork: Pork cubes served in bowl, homestyle ~ 8.50
28. Pork with Mushrooms and Bamboo Shoots ~ 8.50

Chicken

29. Chicken in Hoisin Sauce with fresh peppers, onion and tomatoes ~ 8.50
30. Carmel Glazed Chicken (Sweet) chunks of chicken with our special sauce
and seasoned with fresh giner and a touch of garlic (No Vegetables) ~ 8.50
31. Indonesian Chicken: strips of chicken breast sauteed with vegetables ~ 8.50
32. Kung Pao Chicken: diced chicken sauteed with peanuts and green onions ~ 8.50
33. Chicken in Curry Sauce ~ 8.50
34. Chicken in Pasta: chunks of chicken with fresh vegetables in a pasta sauce ~ 8.50
35. Chicken with Almonds ~ 8.50
36. Triple Delight: pork, shrimp and chicken cooked with 6 kinds
of vegetables in a brown sauce ~ 9.00
37. Chicken with Broccoli ~ 8.50
38. Chicken with Snow Peas ~ 8.50
39. Sweat and Sour Chicken ~ 8.50
40. Asparagus Stir Fry with Chicken or Beef ~ 9.00

Seafood

41. Kung Pao Shrimp: Shrimp with peanuts or cashews in a special sauce ~ 10.95
42. Scallops with Snow Peas and Carrots: mild and flavorful ~ 10.95
43. Fish of the Day: served with fresh vegetables in a Hoisen giner sauce ~ Market Price
44. Scallop and Shrimp Seafood Combo ~ 12.95
45. Shrimp Curry ~ 10.95
46. Shrimp with Pasta ~ 10.95
47. Shrimp with Broccoli ~ 10.95
48. Shrimp with Pasta ~ 10.95
49. Asparagus Stir Fry with Shrimp ~ 10.95

Stir Fry Noodles
(Served with a meat of your choice, stir fried with fresh vegetables over a bed of thin crispy noodles)

50. Vegetable: with crispy noodles ~ 8.50
51. Beef: with crispy noodles ~ 8.50
52. Chicken: with crispy noodles ~ 8.50
53. Pork: with crispy noodles ~ 8.50
54. Shrimp: with crispy noodles ~ 9.95
55. Combination: with crispy noodles ~ 9.95

Exotic Dishes

56. Pad Thai: rice noodles with chicken, shrimp, peanuts and
vegetables in a special sauce ~ 9.50
57. Bun Bo Xao: sliced beef in lemon grass on rice noodles ~ 9.00
58. Banh Chon: flat noodle dumplings with chicken, shrimp and vegetables ~ 9.50
59. Singapore Noodles: thin noodles with shrimp, chicken and vegetables ~ 9.50
60. Soft Shell Crab (Punim Tod Grob): Tempura fried soft shell crabs
with cucumber - peanut salad ~ Market Price
61. Tamarin Shrimp: jumbo shrimp stir fried in authentic
Southeast Asian sauce with julienne vegetables ~ 10.90

Desserts

Please ask about our tempting selections

Beverages

Soft Drinks, Juices, Mineral Water, Coffee or Tea,
Beer (Bottled: Domestic or Foreign - Ask for Selection)

Baantai ~ Orange juice with sparkling brut and peach liquor

Yam ~ Dark rum and pineapple juice with a fresh lime wedge

Poppy ~ Imported Janapanese plum wine spritzer with a twist of lemon