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Southeast
Asian Cuisine is designed to stimulate and excite
the five taste senses: sweet, sour, hot, salty
and neutral. Incorporating the culinary traditions
of its Chinese forbearers and Indian neighbors,
its unique flavors depend on certain ingredients
native to Southeast Asia. Fresh coriander leaf
and root, lemon grass, kiffir lime, ginger root
and the hottest chilies in the world make Southeast
Asia dining an unique experience. And we never
use MSG. |
